HAPPY NEW YEAR 2009!
With this one I took bolognese pie, which was also something missing in the freezer.
And as I use it for pasta, or lasagna or stuffed in some vegetable another, I have decided to make this pie.
convinced me something more than the sardine, (rare that I'm more than fish).
I know it has nothing special about these pies, so I will not put the recipes. I made it in the mass thermomix , but can be used from which come frozen for not having the infernal machine, as always called Natacha , the blog the kitchen of my dreams.
And in a blink of eyes have a comidita fast, very colorful and also serves to take restillos that we always remain there for the "freezer without substance."
butterfly and incorporate the eggs and sugar and schedule 6 minutes, 37 °, speed 3 1 / 2. Again
programmed the same time and same speed but this time without temperature. Add the
yogurt, oil, milk, and mix 15 seconds at speed 4.
Finally add the flour and grated chocolate.
Mix at speed 2 seconds, then finished
mixing with the spatula.
And straight to the oven, which was preheated to 170 degrees, 35 to 40 minutes. Once
demolding and cold bathe him well with the depth we had booked.
let rest a bit, and since then covered with a chocolate coating that need it:
150 grs . cream of 35% fat
150 grs COUVERTURE
20 g butter .
1, grind the chocolate and set aside in the bowl put the cream and butter for 5 minutes at 70 º, Speed \u200b\u200b2, we incorporate the chocolate and return to program 3 minutes at 70 ° and speed 2.
note that the chocolate is melted and give something more than speed to mix well, and since we only need to wash the cake .
I can tell you it's a little can do is pretty entertaining, but it's worth.
I did give it to my mother liked lot.
And do not complain, it does not publish anything much, but this cake worth a couple of entries, jajajaja .
A big kiss to tod @ s as my followers, and a hug to kill something cold.
1, prepare the fish stock:
In the bowl put the shells and heads of prawns with 500 ml. Water and schedule 6 minutes, 100 °, speed 5.
When finished brewing a fine sieve and reserve. Wash and dry the glass well. 2 ° We
garlic and parsley oil and schedule 4 to 5 minutes, 100 º, speed 4.
Then add the prawns and fry about two minutes, spoon velocity and temperature shift to the left so that you are not esmigajen.
Remove shrimp and reserve.
Now with oil in the glass you add the flour.
Programs 1 min 100 °, Speed \u200b\u200b2 and 1 / 2.
Shrimp I've cut the tiny but with kitchen scissors. The
I did this in order to find the little chunks.
then add the fish stock and milk, salt and mix a few seconds at speed 6. We programmed
7 minutes at room temperature 90 degrees and speed 3.
just very important is when the vessel is not removed immediately, it should let them rest a while.
Finally, and we can only make the balls, bread and fry in abundant oil and hot if put many at once, so as to avoid opening.
First in a pot, we heat the oil and brown them on all sides of the fillet.
Withdraw and let cool slightly, once warm wind on the film paper and place it in the bowl and reserve varoma .
put in the cup frying oil beef cabbage and garlic and carrot and grind 5 Programs now 10 minutes, 100 º at speed 1.
add the wine, water, orange juice, spices, and salt. We closed the lid and place the container varoma with meat, programs about 16 minutes at room temperature and velocity varoma 1.
You check if the meat is done and if it were not so no need to tell them what to do, that come to my kitchen that chefs who do not need much explanation.
Remove bay leaf from sauce and shred any speed 1 minute 8.
meat when cooled slightly cut into slices and serve with sauce. This recipe is super fast and the truth that is rich, has cinnamon and clove, but I do not get it, plus I usually make a stew with boiled potatoes and carrots to add to the sauce.
Ingredients For the dough: 150
For the filling: 130
I used a rectangular pan sized
Preheat to 180 º oven
We in the glass all the dough ingredients in the order they appear, and schedule 15 seconds and speed 6.
Roll dough and cover with the pan, pressing down firmly with your fingers. Seal the dough well by the edges with moistened fingers in cold water, and you end up pressing with a fork.
Quite skewers with a fork edges and the base, so it does not rise when baking.
About 15 minutes.
As we continue with the filling.
"And this was the result"
Monday
From day 13 until Monday 20 th we have to promote
If you are motivated and know has someone who is thinking about getting a Thermomix, feel free to contact me.
Regards, Mary.
This recipe took the blog "Coco Bites" 
SARDINES