SARDINES These days I made two pies advantage I had something missing ingredients in the freezer.
Taking advantage of a little ratatouille, I made this rich pie, just added some sardines split into halves, you remove the tail , I slipped the oil well and ready.
I particularly like more tuna, but then neither is wrong as well, and we changed a little.
MEAT
With this one I took bolognese pie, which was also something missing in the freezer.
And as I use it for pasta, or lasagna or stuffed in some vegetable another, I have decided to make this pie.
convinced me something more than the sardine, (rare that I'm more than fish).
I know it has nothing special about these pies, so I will not put the recipes. I made it in the mass thermomix , but can be used from which come frozen for not having the infernal machine, as always called Natacha , the blog the kitchen of my dreams.
And in a blink of eyes have a comidita fast, very colorful and also serves to take restillos that we always remain there for the "freezer without substance."
0 comments:
Post a Comment