Hurts To Laugh Abdomen Pai

Ingredients:

• 250 grs.
• shrimp 4 cloves garlic
• grandito
  a handful of parsley
• 300 grs.
  milk
• 300 grs. of fumet
• 180 grs. flour
• egg bread
• bread crumbs for breading
• salt
• 50 grams of oil

1, prepare the fish stock:

In the bowl put the shells and heads of prawns with 500 ml. Water and schedule 6 minutes, 100 °, speed 5.

When finished brewing a fine sieve and reserve. Wash and dry the glass well. 2 ° We

garlic and parsley oil and schedule 4 to 5 minutes, 100 º, speed 4.

Then add the prawns and fry about two minutes, spoon velocity and temperature shift to the left so that you are not esmigajen.

Remove shrimp and reserve.

Now with oil in the glass you add the flour.

Programs 1 min 100 °, Speed \u200b\u200b2 and 1 / 2.

Shrimp I've cut the tiny but with kitchen scissors. The

I did this in order to find the little chunks.

then add the fish stock and milk, salt and mix a few seconds at speed 6. We programmed

7 minutes at room temperature 90 degrees and speed 3.

just very important is when the vessel is not removed immediately, it should let them rest a while.

Finally, and we can only make the balls, bread and fry in abundant oil and hot if put many at once, so as to avoid opening.

"But what good are these croquettes"