cream I put this simple, I guess it is a common dish in every home, plus quick and handy is good, it is economic by the ingredients it takes, and very healthy.
"When my daughter always repeated that nagging"
"It will be good"
CARROTS CREAM Ingredients: 400
grs.
carrots 300 grams . of
potatoes 50 grams .
oil 200 grs .
leeks 2 cloves garlic broth
or salt ground black pepper 6
cheeses or cheese spreads Philadelphia
type chopped parsley
700 or 800 grs .
water 1 In the glass put the carrots and leeks and garlic 10 seconds at speed 4.
2 º Includes oil and programs 10 minutes 100 º, speed 1 ½.
3 º Add half the water, and blend 40 seconds at speed 6, and then about a minute at maximum speed.
4 th Add remaining water and ground pepper, potatoes diced small to be cooked through and finally the vegetable stock and salt. Programs 30 minutes 100 º, speed 1 ½.
5 º Finally you add the cheeses or cheese spread or if you want cream to cook and see if you think you need to add more water (I do not did foul), programs new 1 minute, 90 º, at speed 3.
crushed 1 minute progressive speed 6, 7, reaching the maximum, and ready. We can add to the time of serving a little parsley minced.
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