Good Victoria's Secret Bras For Small Breasts

TENDERLOIN A LA ORANGE BACON QUICHE

QUICHE DE BACON

Ingredients For the dough: 150

• grs.
  flour
• 65 grs .
  butter
• 35 grs .
• water 1 pinch of salt
• 1 pinch of sugar 1
• teaspoon baking powder (baking )

For the filling: 130

• grs. gruyere cheese (I used emmenthal )
• 150 grams of sliced \u200b\u200bbacon
• 400 grs . whole milk
• 100 grs . of cream
• 40 grs .
  flour
• 30 grs .
• butter 10 grs
  . olive oil
• salt and pepper to taste
• 4 large eggs

I used a rectangular pan sized

Preheat to 180 º oven

We in the glass all the dough ingredients in the order they appear, and schedule 15 seconds and speed 6.

Roll dough and cover with the pan, pressing down firmly with your fingers. Seal the dough well by the edges with moistened fingers in cold water, and you end up pressing with a fork.

Quite skewers with a fork edges and the base, so it does not rise when baking.

About 15 minutes.

As we continue with the filling.

1. Grate the cheese 15 seconds, speed 5-10. Remove and reserve.
2. Separate and reserve a few slices of bacon for garnish and chop the rest scheduling 4 seconds at speed 5. Reserve.
3. put in the glass of milk, cream, flour, butter, oil, salt and pepper and programs 5 minutes, temperature 90 degrees, speed 4.
4. Add eggs and bacon cutting and blend 5 seconds, speed 2. Pour in pan on the dough (and cooked) filling and finally you cover it with grated cheese and garnish with strips of bacon reserved (to me, I forgot).
5. And back in the oven about 15 minutes.

"And this was the result"