User Manual For Digital Prism

I put this salad , there is nothing special, I made it with what I found.

Kiwi, lettuce, tomato, cheese, tuna and cashew nuts to the dressing I used a bit of smoked salt, olive oil and a few drops of soy sauce.

How you present is what makes it special, this idea is the copy to Carmen, the blog a little bit of everything you just have to fuck a pancake of these I used those bimbo and put in a greased baking pan with some butter and give in the oven heat to take it that way.

I think it's great idea to serve the salad to the table individually.

Besides having the original.

And I put the main course fillet with orange, which is very good and you do it in a flash.

need:

1 pork tenderloin

130 grams of carrots

130 grs

onion 1 clove garlic

130 grams of white wine

200 grs .

water 150 grs orange juice Olive oil

laurel ground black pepper salt

First in a pot, we heat the oil and brown them on all sides of the fillet.

Withdraw and let cool slightly, once warm wind on the film paper and place it in the bowl and reserve varoma .

put in the cup frying oil beef cabbage and garlic and carrot and grind 5 Programs now 10 minutes, 100 º at speed 1.

add the wine, water, orange juice, spices, and salt. We closed the lid and place the container varoma with meat, programs about 16 minutes at room temperature and velocity varoma 1.

You check if the meat is done and if it were not so no need to tell them what to do, that come to my kitchen that chefs who do not need much explanation.

Remove bay leaf from sauce and shred any speed 1 minute 8.

meat when cooled slightly cut into slices and serve with sauce. This recipe is super fast and the truth that is rich, has cinnamon and clove, but I do not get it, plus I usually make a stew with boiled potatoes and carrots to add to the sauce.