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CHOCOLATE CAKE AND CHEESE SALAD RUSSIAN

This slushy chocolate is simple and slightly sticky when done.

ingredients'm also very simple to achieve.

INGREDIENTS

We can make the base with crushed crackers for that we need:

1 package of crackers Mary

60 grs.

butter cocoa powder 1

20 ml.

milk

I as usual using the Thermomix and for that grind the cookies at one time along with the turbo speed or giving 5 to 10 seconds.

crushed

Once we add the remaining ingredients and schedule 5 minutes 70 degrees to speed 3.

Once completed empty the mixture into the mold us to go to use (better desamoldable )

and crush well with a spoon leaving couples across the surface, and put it in the fridge or freezer to harden a little.

The base can also be made with a Genoese cake, or sobaos.

now start with the semi-cold .

need

INGREDIENTS

1 tablet of chocolate desserts from 250 grs .

500 ml.

cream 300 grs . cheese (Philadelphia type )

75 grs .

sugar 10 ml .

milk curd

2 packets.

1 º start grating the chocolate 07/05/1910 speed until powdered.

2 º threw the remaining ingredients and schedule 15 minutes at temperature 100 º and speed 4, and pour fast but carefully into the mold that had prepared cookie.

let rest on a smooth surface without moving until it is cold , and finally we put it in the fridge to finish set. Best

if an overnight.

You're going to be the surface of the cake with a different layer of darker chocolate and harder than the filling, it seems as if you had thrown over chocolate coverage.

It helps a lot in terms of decoration , as with anything that you put it is very well made cake.

This very good, but is fairly consistent, (that's better, so the piece is smaller and less fattening jajajaja).

The recipe as I have so many caught here and there in my little trips by Internet, and the slope was like so many other recipes.

Hope you like and do because it is very very simple.

soon!