milk
crushed
1 tablet of chocolate desserts from 250 grs .
500 ml.
cream 300 grs . cheese (Philadelphia type )
75 grs .
sugar 10 ml .
milk curd2 packets.
1 º start grating the chocolate 07/05/1910 speed until powdered.
2 º threw the remaining ingredients and schedule 15 minutes at temperature 100 º and speed 4, and pour fast but carefully into the mold that had prepared cookie.
let rest on a smooth surface without moving until it is cold , and finally we put it in the fridge to finish set. Best
if an overnight.
You're going to be the surface of the cake with a different layer of darker chocolate and harder than the filling, it seems as if you had thrown over chocolate coverage.
It helps a lot in terms of decoration , as with anything that you put it is very well made cake.
This very good, but is fairly consistent, (that's better, so the piece is smaller and less fattening jajajaja).
The recipe as I have so many caught here and there in my little trips by Internet, and the slope was like so many other recipes.
Hope you like and do because it is very very simple.
soon!