Hello! Happy New Year!
I will try again this coming year, pick up a little this blog, I've had pretty much given up, for several reasons.
recetitas try to put good and easy to make, because with the short time since we are always available to run, run.
These rich sausages are made easy, the first time that I tried, of course, were made by my friend Tony , my tutor.
simply makes a good fry, and you add some raisins and some pine nuts, with a corresponding white wine and when the fry is already a little pochadita , you add the sliced \u200b\u200bsausage. The
leave along with the fry cook and ready.
I usually accompany with white rice, and the truth that goes very well.
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