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chocolate cake

¡¡¡¡¡ Hello, hello everybody!!

Today I stand a bit here to invite you to a piece of this cake is delicious.

I've seen on the blog Pink Rose thermomix and so has the blog Monica kitchen secrets , Enyesques and something else.

I started first by making a draft for this I used, 150 water grs, 150 grs . sugar and 60 grams . liqueur, I used bienmesabe liquor. Whenever I do

the depth to bathe any cake, use any such ground we have lost spirits home, I personally like it more than the rum.

All along the glass of the 1st thermomix minutes, temperature 100 ° and speed 2.

Once we let it finish cooling.

dry them well below the glass, and began grating the chocolate, first grate some white chocolate for garnish, and once removed because the black grate.

I put here all the ingredients: 240

grs. pastry flour

yeast pastry

3 tablespoons cocoa powder 3 tablespoons

coconut 3 eggs

200 grs.

sugar 100 grs . sunflower oil

180 grs .

milk yogurt 1 coconut

50 grs. black chocolate

We

butterfly and incorporate the eggs and sugar and schedule 6 minutes, 37 °, speed 3 1 / 2. Again

programmed the same time and same speed but this time without temperature. Add the

yogurt, oil, milk, and mix 15 seconds at speed 4.

Finally add the flour and grated chocolate.

Mix at speed 2 seconds, then finished

mixing with the spatula.

And straight to the oven, which was preheated to 170 degrees, 35 to 40 minutes. Once

demolding and cold bathe him well with the depth we had booked.

let rest a bit, and since then covered with a chocolate coating that need it:

150 grs . cream of 35% fat

150 grs COUVERTURE

20 g butter .

1, grind the chocolate and set aside in the bowl put the cream and butter for 5 minutes at 70 º, Speed \u200b\u200b2, we incorporate the chocolate and return to program 3 minutes at 70 ° and speed 2.

note that the chocolate is melted and give something more than speed to mix well, and since we only need to wash the cake .

I can tell you it's a little can do is pretty entertaining, but it's worth.

I did give it to my mother liked lot.

And do not complain, it does not publish anything much, but this cake worth a couple of entries, jajajaja .

A big kiss to tod @ s as my followers, and a hug to kill something cold.

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I hope you need this information for those who do not have the book.

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INVITES YOU TO SIT IN THE CHAIR

Hi, well here is that the blogosphere is all normal.

for which I am delighted.

I've had one stop, a little tree regardless, and a little volunteer.

want to go back again, and good thought this post could serve as an appetizer.

A kiss tod @ s that you are always there.

you soon.

Hurts To Laugh Abdomen Pai

Ingredients:

• 250 grs.
• shrimp 4 cloves garlic
• grandito
  a handful of parsley
• 300 grs.
  milk
• 300 grs. of fumet
• 180 grs. flour
• egg bread
• bread crumbs for breading
• salt
• 50 grams of oil

1, prepare the fish stock:

In the bowl put the shells and heads of prawns with 500 ml. Water and schedule 6 minutes, 100 °, speed 5.

When finished brewing a fine sieve and reserve. Wash and dry the glass well. 2 ° We

garlic and parsley oil and schedule 4 to 5 minutes, 100 º, speed 4.

Then add the prawns and fry about two minutes, spoon velocity and temperature shift to the left so that you are not esmigajen.

Remove shrimp and reserve.

Now with oil in the glass you add the flour.

Programs 1 min 100 °, Speed \u200b\u200b2 and 1 / 2.

Shrimp I've cut the tiny but with kitchen scissors. The

I did this in order to find the little chunks.

then add the fish stock and milk, salt and mix a few seconds at speed 6. We programmed

7 minutes at room temperature 90 degrees and speed 3.

just very important is when the vessel is not removed immediately, it should let them rest a while.

Finally, and we can only make the balls, bread and fry in abundant oil and hot if put many at once, so as to avoid opening.

"But what good are these croquettes"