These rich cookies are very easy do and are good good, apart, in a tightly closed tin will last a few days as good ¡¡¡¡¡ course if is that it lasts more than a day!
the recipe took a long time in the world recipes, I had made them several times, but recently I made them again to carry on my work, that's why I put the recipe here because some of them are waiting.
INGREDIENTS 250 grams . to melt chocolate ( fondant )
55 grs . good quality butter
100 grs .
sugar 2 eggs
210 grs .
flour 1 teaspoon sugar small
vanilla sugar to coat glasse
STARTED!
the recipe took a long time in the world recipes, I had made them several times, but recently I made them again to carry on my work, that's why I put the recipe here because some of them are waiting. INGREDIENTS 250 grams . to melt chocolate ( fondant )
55 grs . good quality butter
100 grs .
sugar 2 eggs
210 grs .
flour 1 teaspoon sugar small
vanilla sugar to coat glasse
STARTED! Melt chocolate with butter, I do it in the microwave on low power and I'll slowly melting, ie put it 1 minute or 2 and then remove and bag back has done the same operation. The
thermomix put the eggs with the sugar 3 minutes 37 º to speed 3.
For those who do not have thermomix , beat eggs well with sugar better barillas mixer until fluffy.
Once done, mix the eggs with the flour gradually and finally mix with the chocolate and butter.
let stand in refrigerator at least an hour for the dough to harden and can form the balls. Already
we only once cold mass batter into balls and icing sugar , and are put in a baking tray, leaving separation, then flatten with a little heat and can paste a others.
have The oven preheated to 180 º , we introduce the cookies just 10 minutes, that is enough, if we are something but we are dry.
And now we can only give us the cookie binge
you soon.
